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| GIFT CARDS |
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ONLINE
{CLICK HERE} |
IN PERSON
{125 North. Main St.} |
BY PHONE
{401.272.2116} |
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| OPERATION HOURS |
| Sunday - Thursday: |
5:00 pm - 10:00 pm |
| Friday & Saturday: |
5:00 pm - 11:00 pm |
| Phone & Directions: |
401.272.2116 [map] |
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| { PDF } { PRINT } |
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| French Onion Soup Gratinée |
5.99 |
| Leek and Potato Bisque (cup/bowl) |
4.50/5.99 |
| Warm Chèvre, bacon & onion tart, fig conserve |
6.75 |
| Les Petits Hamburgers Ménage à Trois |
9.75 |
| Steak Tartare, gaufrette potatoes |
8.99 |
| Grilled Portabella with Escargot |
7.99 |
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| BRASSERIE SALADE, creamy mustard dressing / with chevre |
5.75/7.99 |
| ROASTED BEET SALAD, toasted walnuts, crispy onions, raspberry vinaigrette |
5.75 |
| ASPARAGUS, prosciutto, frisée, poached egg, shaved parmesan |
8.99 |
| BELGIAN ENDIVE, pear, fourme d’ambert cheese, champagne vinaigrette |
8.99 |
| SALADE NICOISE, cooked egg, haricot verts, tomatoes, cucumbers, herb vinaigrette / with tuna |
8.50/14 |
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| DUCK LIVER MOUSSE, onion marmalade, grilled bread |
5.99 |
| PATE DE CAMPAGNE, whole grain mustard, cornichons |
6.99 |
| DUCK AND PORK RILLETTE, grilled bread, garlic confit, pickled bell peppers |
5.99 |
| PLAT POUR LA TABLE, a sampling of our charcuterie for the table |
19.99 |
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| CLASSIC, gratin potato, bacon, mushrooms |
7.50 |
| PISSALADIÈRE, caramelized onions, olives, anchovies |
6.99 |
| PARISIENNE, pear, bleu cheese, walnut |
7.50 |
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| Pork Schnitzel à la Holstein, fried egg, anchovies |
16.99 |
| Braised Short Ribs, Pommes Puree |
15.99 |
| Basque Style Cod, Red Peppers, Green Olives, Chick Peas, Parslied Potatoes |
19 |
| Beef à la Bourguignonne, buttered noodles |
18.99 |
| Bouillabaisse, local seafood, clams, mussles, shrimp, saffron broth |
18.99 |
| Roasted Leg of Lamb, Israeli couscous |
20 |
| Coq Au Vin, roasted vegetables, sautéed spinach |
17.99 |
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| Pommes Frites, aioli / deluxe |
3.99/4.99 |
| Ratatouille |
6.99 |
| Pommes Purée |
4.50 |
| Spinach, garlic confit |
4.75 |
| Haricots Verts, beurre noisette |
4.50 |
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| Fourme d’Ambert (cow) |
8.50 |
| Bucheron (goat) |
9.50 |
| Petit Basque (sheep) |
9.99 |
| Fromages Variés |
11.99 |
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| PORK TENDERLOIN, herbes de provence, eggplant gratin |
17.99 |
| ROASTED CHICKEN BREAST, "monet onions", pumpkin gnocchi, cider gastrique |
16.99 |
| LAMB SHANK, mushroom bolognese, orecchiette |
22.99 |
| DUCK BREAST, pommes anna, cranberry cumberland sauce |
18.99 |
| WARM CHÈVRE & GRILLED VEGETABLES “PRINTANIÈRE” |
14.99 |
| FETTUCCINE, crimini mushrooms, truffle essence |
8.99/16.99 |
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| CLASSIC STEAK FRITES, mâitre d’hôtel butter, pommes frites |
16.99 |
| STEAK FRITES, roquefort butter, pommes frites |
17.99 |
| TENDERLOIN, pommes purée, spinach, bordelaise sauce |
19.99 |
| HANGER STEAK, sauce béarnaise, pommes galette |
16.99 |
| STEAK AU POIVRE, brandy peppercorn sauce, pommes purée |
18.99 |
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| PAELLA VALENCIA, local seafood, shrimp, chicken, chorizo, saffron rice |
17.99 |
| MOULES À LA DIJONNAISSE, shallots, white wine, dijon cream, pommes frites |
15.99 |
| TUNA AU POIVRE, spinach risotto, pinot noir glaze |
22.99 |
| SCALLOPS WRAPPED IN PANCETTA, tomato confit, asparagus risotto |
21.99 |
| ATLANTIC SALMON, beluga lentils, sauce gribiche |
17.99 |
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| *Sample Menu. Actual items may vary slightly. |
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